PEGASUS BAY WINE MAKERS DINNER
WEDNESDAY 10th May
16,000 yen per guest (all inclusive)
7:00pm Canapés & Welcome Drink at the Bar
7:30pm Five Course Wine Matching Dinner

G O L D E N W E E K
SATURDAY APRIL 29th 2017 till SUNDAY MAY 7th 2017
EVERY DAY BRUNCH AT TWO ROOMS ( EXCEPT 1ST and 2ND MAY/ LUNCH )
{RESERVATIONS RECOMMENDED}
Brunch Menu

SUNDAY APRIL 30TH & SUNDAY MAY 7TH
RESTAURANT LO. 9:00 pm BAR LO. 10:00 pm

SPECIAL PACKAGE DINNER COURSE &
PREMIUM FREE FLOW DRINKS
CORPORATE_PACKAGE